Two sharing, A delicious combination of chicken tikka, sheekh kebab, vegetable samosa and onion bhaji.

Succulent piece of chicken on the bone marinated in a spicy sauce and barbecued in a clay oven.

Delicious tender chicken marinated with tandoori spices, yoghurt, ginger and then barbecued in a clay oven.

Flattened king prawn marinated in spices, coated in batter and deep fried.

Delicious tender lamb marinated with tandoori spices, yoghurt, ginger and then barbecued in a clay oven.

Minced lamb blended with spices, skewered and grilled in a clay oven.

Sliced onions in a spicy batter, deep fried.

A classic combination of sheekh kebab, shami kebab and onion bhaji. Served with salad.

Minced lamb patties with freshly ground aromatic spices, grilled in a pan.

Pan fried prawns in a dry medium spiced sauce, served on a puri.

Boneless chicken cooked in a specially prepared homemade spicy and sour sauce.

Minced lamb wrapped in a thin crispy pastry.

Spiced vegetables wrapped in a thin crispy pastry.

Chickpeas, coriander, green chillies and spices.

Chicken pieces dipped in a special spiced batter and deep fried until golden.

Minced lamb marinated in ginger, garlic, coriander, mint leayes and spices, coated with chapatti flour then cooked in a clay oven.

Light lentil soup flavoured with Indian herbs and spices to give an aromatic flavour to the soup - served with mini naan bread.

Mushrooms stuffed with cheese, covered with bread crumbs and deep fried to a golden finish.

Succulent tiger prawns cooked with garlic, chilli and coriander.

Boneless Bengali fresh water fish, marinated in saffron ground spices. Pan fried with onions and peppers.

Tender pieces of salmon marinated in yoghurt, lemon juice, ground spices and baked in the tandoori.

Paneer (Indian Cheese) coated in bread crumbs, tossed in a spicy and sweet sauce with peppers and onions.

Mushrooms tossed in fresh garlic and lightly fried in a pan.

Whole capsicum grilled in the tandoor, stuffed with shredded chicken, lamb or vegetables and covered with melted cheese.

Whole capsicum grilled in the tandoor, stuffed with shredded lamb and covered with melted cheese.

Whole capsicum grilled in the tandoor, stuffed with vegetables and covered with melted cheese.

Succulent piece of chicken on the bone marinated in a spicy sauce and barbecued in a clay oven.

Succulent piece of chicken on the bone marinated in a spicy sauce and barbecued in a clay oven.

Delicious tender chicken marinated with tandoori spices, yoghurt, ginger and then barbecued in a clay oven

Delicious tender lamb marinated with tandoori spices, yoghurt, ginger and then barbecued in a clay oven.

Minced lamb blended with spices, skewered and grilled in a clay oven.

King prawns delicately spiced and barbecued on a skewer.

A mixture of Tandoori chicken, lamb tikka, chicken tikka, sheekh kebab and onion bhaji served with plain naan.

Tandoori chicken combined with the taste of roasted peppers, onions and tomatoes.

Specially spiced chicken with minced meat, egg and tomatoes.

Choice cuts of tendermutton cooked in a tomato based sauce with slices of onion, capsicum, flavoured with garlic, ginger and a selection of spices.

Choice cut tender chicken cooked cooked in a tomato based sauce with slices of onion, capsicum, flavoured with garlic, ginger and a selection of spices.

Tandoori king prawn cooked with yogurt and mussala sauce.

Chicken cooked in a specially prepared, delicately flavoured sauce.

for four persons 24hrs notice required Whole leg of lamb cooked in a specially prepared, delicately flavoured sauce.

7 small dishes; 4 meat dishes and 3 vegetable dishes, served with 2 chicken tikka starters, 2 papadarrrs, I plain naan and I saffron rice.

7 small vegetable dishes, served with 2 portions of onion bhaji, 2papadams, 1 plain naan and I saffron rice.

Chicken tikka marinated in spices and cooked on a low flame with butter and almond - slightly sweet and buttery.

Lamb in a mild sauce made of almonds and cream then flavoured with subtle spices.

Lamb tikka served in a thick, hot curry sauce made with a variety of fresh spices, onions, peppers, tomatoes and fresh green chillies.

Chicken tikka served in a thick, hot curry sauce made with a variety of fresh spices, onions, peppers, tomatoes and fresh green chillies.

Tandoori king prawn served in a thick, hot curry sauce made with a variety of fresh spices, onions, peppers, tomatoes and fresh green chillies.

Chicken marinated in herbs and spices then cooked with a special garlic, green chilli and coriander sauce.

Slices of tender chicken cooked in the tandoori and finished with a blend of chillies, garlic, tamarind and mustard seed to produce a unique flavour.

Slices of tender chicken tikka and mixed vegetables cooked to our chef's own recipe.

A popular home cooked tender lamb dish from the South of India with strong flavours of crushed red chillies, coriander, lemon and peppers.

Chicken tikka cooked with yoghurt and mussala sauce.

Chicken tikka cooked in a mild sauce made from almonds and cream, then flavoured with subtle spices.

Tender chicken marinated in a selection of herbs and spices and served in a cream sauce with a subtle hint of coconut.

Chicken cooked with spices, herbs, onions and tomatoes in a thick sauce.

Chicken cooked in a Bangalore style curry sauce with spicy onions and capsicum in a delicious sauce.

Chicken cooked in a Persian style; hot, sweet and sour flavour, cooked in lentils with garlic and fenugreek. Served with one portion of pilau rice.

With fruit. Chicken cooked in a mild fruity sauce with lychees.

Very hot. Chicken cooked in a very hot sauce with potatoes.

Fairty hot. Chicken cooked in a fairly hot sauce.

Medium. Chicken cooked in a medium sauce.

Chicken cooked in a mild creamy sauce with coconut and raisins.

Chicken served in a thick, hot curry sauce made with a variety of fresh spices, onions, peppers, tomatoes and fresh green chillies.

Chicken cooked with garlic, tomatoes, capsicum, onion and coriander in a special balti sauce.

Chicken cooked in a sauce with an unusual balance of hot, sour and sweet. Served with one portion of pilau rice.

Chicken cooked in medium hot sauce with herbs, garnished with cooked tomatoes and coriander.

Chicken tikka in a mild coconut, almond and alphonso mango flavoured sauce.

Lamb tikka cooked with yogurt and mussala sauce.

Mutton marinated in a selection of herbs and spices and served with a cream sauce with a subtle hint of coconut.

Mutton cooked with spices, herbs, onions and tomatoes in a thick sauce.

Mutton cooked in a Bangalore style curry sauce with spicy onions and capsicum in a delicious sauce.

Mutton cooked with spinach.

Mutton cooked in a Persian style; hot, sweet and sour flavour, cooked in lentils with garlic and fenugreek. Served with one portion of pilau rice.

Very hot. Mutton cooked in a very hot sauce with potatoes.

Fairty hot. Mutton cooked in a fairly hot sauce.

Medium. Mutton cooked in a medium sauce.

Mutton cooked in a mild creamy sauce with coconut and raisins.

Lamb served in a thick, hot curry sauce made with a variety of fresh spices, onions, peppers, tomatoes and fresh green chillies.

Lamb tikka cooked with garlic, tomatoes, capsicum, onion and coriander in a special balti sauce.

Mutton cooked in a sauce with an unusual balance of hot, sour and sweet. Served with one portion of pilau rice.

Mutton cooked in medium hot sauce with herbs, garnished with cooked tomatoes and coriander.

Tender lamb cooked with Indian cheese, red & yellow peppers with medium spiced sauce and herbs.

King Prawn cooked in a medium sauce.

King prawn cooked with spices, herbs, onions and tomatoes in a thick sauce.

King prawn served in a thick, hot curry sauce made with a variety of fresh spices, onions, peppers, tomatoes and fresh green chillies.

King Prawn marinated in a selection of herbs and spices. Served in a cream sauce with a subtle hint of coconut.

King prawn cooked with yogurt and mussala sauce.

King prawn cooked in a mild fruity sauce with lychees.

King Prawn cooked in a Bangalore style, with spicy onions and capsicum in a delicious curry sauce.

Prawn cooked with spices, herbs, onions and tomatoes in a thick sauce.

Prawn cooked with yogurt and mussala sauce.

Prawn cooked with spinach.

Prawn cooked in a Persian style; hot, sweet and sour flavour, cooked in lentils with garlic and fenugreek. Served with one portion of pilau rice.

Prawn cooked in a sauce with an unusual balance of hot, sour and sweet. Served with one portion of pilau rice.

Prawn cooked in a mild fruity sauce with lychees.

Prawn cooked in a very hot sauce with potatoes.

Prawn cooked in a fairly hot sauce

Prawn cooked in a medium sauce.

Prawn cooked in a mild creamy sauce with coconut and raisins.

Mixed vegetables, lightly spiced and cooked with fresh ginger, garlic, onions, capsicum, tomatoes and coriander.

A melange of vegetables, cooked in a special garlic & chilli sauce.

Cheese and spinach.

A combination of seasonal vegetables cooked in a mild sauce with cream and raisins.

A combination of mixed vegetables cooked in mango and lime sauce.

Mushroom, chickpeas, potatoes, spinach and cauliflower tossed with richly spiced and invigorating mussala sauce.

Potatoes and paneer with cashew nuts, garam mussala and turmeric. Served in spicy medium creamy sauce.

okra ladies fingers

Bombay potatoes

aubergine

spinach

spinach & cheese

spinach & potatoes

potatoes & cauliflower

chickpeas

potatoes & chickpeas

Mushroom with Sag

Chicken tikka cooked with basmati rice, flavoured with cardamom, cinnamon, bay leaf, saffron and garnished with cucumber and tomatoes. Served with vegetable curry.

King prawn cooked with basmati rice, flavoured with cardamom, cinnamon, bay leaf, saffron and garnished with cucumber and tomatoes. Served with vegetable curry.

Chicken cooked with basmati rice, flavoured with cardamom, cinnamon, bay leaf, saffron and garnished with cucumber and tomatoes. Served with vegetable curry.

Mutton cooked with basmati rice, flavoured with cardamom, cinnamon, bay leaf, saffron and garnished with cucumber and tomatoes. Served with vegetable curry.

Vegetable cooked with basmati rice, flavoured with cardamom, cinnamon, bay leaf, saffron and garnished with cucumber and tomatoes. Served with vegetable curry.

Chicken, mutton and prawn cooked with basmati rice, flavoured with cardamom, cinnamon, bay leaf, saffron and garnished with cucumber and tomatoes. Served with vegetable curry.

minced lamb

Prawns

Stuffed with coconut and sultanas

stuffed with minced lamb

stuffed with cheese

mixed vegetables